Vegetable Preparation Machine RG-400i

Processes up to 5 000 portions per day/ up to 3.6 tons per hour. Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions…

• 5 separate feeders for maximum flexibility
  – Manual push feeder, Ergo-loop, gives a leverage effect
  – Feed Hopper – for continuous feeding  of round Products
  – 4-tube insert – for slicing long Products
  – Cheese Feeder – optimises the preparation of shredded cheese. Ergo Loop, gives a leverage effect
  – Pneumatic push feeder, presses the food down automatically by pushing a button
• 2 feed cylinders
  – Feed cylinder A – with three internal knives
  – Feed cylinder B – with one internal wall
• All feeders and feed cylinders made in stainless steel
• Stainless steel cutting tools
• Tray, included with the machine, for preparing diced foods
  and French fries – also facilitates cleaning
• Cutting tools with replaceable knife blades
• A precise and clean cut
• Full moon shaped large feed cylinder
• Time saving
• Efficient start/stop function for continuous feeding
• Fast and easy cleaning, all removable parts can be cleaned
  in a dishwasher
• Handle and 2 wheels, enables easy moving
• Exemplary safety
• Robust heavy duty machine, in stainless steel
• Outstanding quality, carefully selected materials

Users

RG-400i suits large sized kitchens; airport catering, bakery, hotel, catering, marine, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc. RG-400i can be advantageously inte­grated into a production system.

The RG–400i is available in models that are specially-adapted to different environments:

• Lockable, for environments where safety is high priority.
• Marine model
• Marine model, specification sheet