Vegetable Preparation Machine RG-350
Processes up to 1 500 portions per day, 15 kg per minute. Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions…
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- Stainless steel cutting tools
- Cutting tools with replaceable knife blades
- A precise and clean cut
- Full moon shaped large feed cylinder
- Time saving
- The design of the handle gives a leverage effect, Ergo-loop
- Efficient start/ stop function for continuous feeding
- Leaning design, easy to feed
- Built-in tube feeder
- Fast and easy cleaning
- Handles, enables easy moving
- Suitable on a machine table
- Exemplary safety
- Robust heavy duty machine
- Outstanding quality, carefully selected materials
Users
RG-350 suits large sized kitchens; airport catering, hospital, care homes, bakery, hotel, catering, marine, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc.
The RG-350 is also available in a lockable model for environments in which extra safety is a high priority. Read more here!
