“At The Food & Chocolate Studio (Mat & Chokladstudion), there is nothing but love for high quality ingredients and curiosity for known and unknown flavour...
HALLDE’s Vegetable Preparation Machines are used throughout the world in all types of kitchens, and this requires a variety of cutting capabilities – which our...
The role of consultant is more than just designing the facility and specifying the right equipment, but also using our expertise to help our clients...
HALLDE has prepared advice and tips on how HALLDE machines and equipment can be used by patisseries, confectioners and bakeries. The basic concept is based...
Starting a bakery is, in many ways, an exciting journey. There are many questions to take into account when establishing a profile. What should our...
